Mushroom Chocolate

Mushroom Chocolate

August 13, 2022 0 By Admin

Mushroom chocolate is a tasty treat that has several health benefits. It can last for up to six months in the fridge or a year in the freezer. The taste is mild and not unpleasant for many psychedelic users, but there are those who don’t like the flavor and disguise it with other foods. If you are curious about whether mushroom chocolate is right for you, read on for some information about the ingredients, nutritional value, and hallucinogenic effects.


There are many different types of mushroom chocolate, each with its own unique health benefits. Many of these are edible, including turkey tail, lion’s mane, and cordyceps. Each mushroom has its own unique taste and health benefits, so you can customize your chocolate bar with these ingredients. Chocolate is one of the best foods for the body, and mushroom chocolate is a delicious way to ingest the health benefits of these fungi.

The mix can be eaten as is, or can be frozen. It is best served within a day. You can even make it sugar free and vegan by using a sugar-free and dairy-free option. As with regular chocolate, the mushroom chocolate is rich and bitter. Make sure you chill it before enjoying it! The chocolate is best enjoyed within a day, so plan accordingly. When preparing it, don’t forget to add ice water in a pan to speed up the process.

Hallucinogenic effects

If you’re curious about the psychedelic properties of mushroom chocolate, you’ve probably heard about the mushrooms. They’re known for their hallucinogenic properties, and they also have a high nutritional value. The cacao bean is rich in protein, healthy fats, fiber, and several important minerals. It also contains a high concentration of magnesium, which aids in relaxation. Tryptophan, another ingredient found in cacao, is an important amino acid that helps the body produce serotonin, a mood-enhancing hormone.

The effects of a magic mushroom chocolate bar can last anywhere from 20 minutes to six hours. They can include altered sense of reality and time, and visual or auditory hallucinations. Hallucinogens can also cause nausea, disorganized thought processes, and confusion. They can also cause physical reactions like muscle spasms and an increase in heart rate. In addition to the effects of mushroom chocolate, the consumption of alcohol may exacerbate the effects of the hallucinogens.


Although the science behind microdoses of magic mushrooms is nebulous, they’ve been used for a variety of physical conditions. They have been helpful in treating inflammation, chronic pain, indigestion, and even fibromyalgia. They’ve also been found to boost creativity and combat stress. The psychoactive compound in these mushrooms is known as psilocybin, which is a naturally occurring chemical.

Although the study was observational and not experimental, there were many parallels between the reported benefits and challenges. For example, creativity was seen as an advantage, while illegality posed a challenge. However, the similarity in reported effects suggests two hypotheses for the effect of microdoses. One hypotheses concerns the role of placebo effects, while another suggests that individual differences play a role in determining effect size.

Nutritional value

The nutritional value of mushroom chocolate is similar to that of ice cream. Although both contain calories, the mushroom has about 90% less than chocolate. A hundred grams of chocolate contains 216 calories, while a 100-gram serving of mushroom contains 22 calories. The mushrooms are lower in carbohydrates but have more protein and fat than chocolate ice cream. Both contain seven essential nutrients: calcium, iron, phosphorus, and magnesium. They are also high in vitamin A and contain the same amounts of Vitamin B.

In addition to being tasty, mushroom chocolate is also nutritious. The high content of antioxidants helps the body flush out free radicals, which are byproducts of metabolism. If too much of them accumulate, they can cause oxidative stress and damage body cells. Studies have shown that consuming the mushroom can help prevent various types of cancer. This is because mushrooms contain selenium, which has been associated with cancer prevention. If you’re interested in giving mushroom chocolate a try, you can start by preparing your own delicious chocolate recipe!


There are many variations on this popular chocolate treat, and you can try making it at home! The psychedelic mushroom chocolate bar recipe makes one bar. You can use any kind of chocolate or powder to create the chocolate bar. Powdering the mushrooms will ensure even distribution of the flavor throughout the chocolate bar. You’ll need a glass bowl that fits over a saucepan. Then, you’ll need to chop up the chocolate into small pieces and stir the mixture for about 10 minutes.

If you’re creating a magical mushroom chocolate recipe, you’ll need to determine the dose you’re aiming for. This means measuring out the right amount for each dose. The chocolate and shrooms mix well together. You can use a scale to help you measure the proper dosage. It’s not scientific, but a little bit goes a long way. Then, you can microwave the finished chocolate to give yourself artisanal treats.